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High Pressure Processing Equipment Comprehensive Catalog

We provide consistent support for high-pressure utilization of food, from testing machines to food processing production machines.

Introducing the comprehensive catalog of high-pressure processing equipment from "Yamamoto Hydraulic Industry Co., Ltd.", a top brand in high water pressure technology and its plastic processing technology. The design structure prioritizes safety and is easy to handle. We offer a diverse range of products suitable for academic laboratories and corporate research. We also have a track record of supplying high-pressure test capsules with a pressure of 980.7 MPa to university laboratories. For more details, please contact us or download the catalog.

  • Food Testing/Analysis/Measuring Equipment
  • High Pressure Processing Equipment

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Numerous achievements worldwide! HPP technology that inactivates general bacteria using hydrostatic pressure instead of heat.

【Latest Technology】High-pressure processing inactivates general microorganisms using hydrostatic pressure instead of heat, without compromising the flavor and nutrition of food! HPP technology enhances food safety and shelf life.

AVURE's high-pressure processing (HPP) technology is a solution that contributes to addressing various challenges faced by the food industry. By processing food under high pressure, it inactivates microorganisms and pathogens using hydrostatic pressure rather than heat, significantly improving safety while maintaining freshness without compromising the food's flavor, color, or nutritional value. This technology can be applied to a wide range of foods, including juices, smoothies, dairy products, meat products, and seafood, and it can extend shelf life without the use of chemical preservatives, making it suitable for market demands that prioritize clean labels. Additionally, AVURE's HPP systems enable efficient and sustainable processes, providing high productivity while minimizing energy consumption. Therefore, it is a strong option for companies aiming to balance environmental considerations with cost reduction. AVURE offers comprehensive support from implementation to operation, helping companies maximize the benefits of HPP technology. Companies pursuing food safety, quality, and sustainability are encouraged to view the PDF document summarizing AVURE's HPP technology or feel free to contact us.

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High-pressure processing device "High-pressure test capsule"

We provide consistent support for high-pressure utilization of food, from testing machines to food processing production machines!

The "R-Type High-Pressure Test Capsule" is designed for academic research laboratories and is a compact testing device that can be easily used for fundamental research in university and corporate research labs, aimed at practical applications of high-pressure utilization. It is small and lightweight, achieving low cost and short delivery times through standardization. Furthermore, it features a user-friendly design with a focus on safety. We offer the small high-pressure test capsule "R7K-3-10-10" and the automatic high-pressure test capsule "R7K-6-20-15A." Additionally, we also introduce the "S-Type Ultra High-Pressure Test Capsule," which is designed for corporate research facilities. 【Features (R-Type High-Pressure Test Capsule)】 ■ Small and lightweight ■ Low cost and short delivery times achieved through standardization ■ Easy to handle ■ Safety-first design structure *For more details, please refer to the PDF materials or feel free to contact us.

  • Food Testing/Analysis/Measuring Equipment
  • High Pressure Processing Equipment

ブックマークに追加いたしました

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ブックマークを削除いたしました

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